Certifications
Boiler energy efficiency certification
Annual degree of efficiency, is the energy (heat) produced by the boiler, minus the flue gas losses, the thermal losses of the boiler and the plant shutdown losses.
For boilers, along with the energy efficiency certification, we also undertake the creation of the Technical File for the CE (which is mandatory for the boiler), the label, the Instructions for Use, the CE conformity certificate and the Product Bulletin.
ISO9001:2015
That ISO 9001 is the international standard for Quality. The standard defines the requirements according to which an organization must operate in order for the final product and/or service to be judged iregulation by both its customers and other interested parties. The requirements of the standard cover the whole range of an organization's activities from the design and development of new products and after-sales services. ISO 9001 is addressed to all businesses and organizations, private and public, regardless of their type, size and activity or the products/services they provide.
ISO14001:2015
The ISO 14001 standard is an international standard for the implementation of an Environmental Management System which can be applied by all types of businesses, regardless of object and size, since it aims at the continuous improvement of its environmental performance, minimizing the consumption of natural resources.
ISO45001:2018
ISO 45001 is the first global international standard for occupational health and safety. It replaces OHSAS 18001:2007 and was developed with the aim of addressing the risks to the Health and Safety of Employees and reducing the risk.
ISO 45001 forms the company's A&H policy, facilitates the management of risks related to its business activity and organizes the company's activities in the direction of continuous improvement of A&H conditions.
The ISO 45001 standard applies to all types of companies, businesses and organizations regardless of their size and activity.
ISO22000:2018
The ISO 22000 standard sets out the general requirements for establishing a food safety management system for food chain organizations to demonstrate their ability to control hazards and ensure food safety.
Food safety is a primary quality factor and concerns the protection of the consumer through the production of food that will not cause harm to health. It is a moral and legal obligation of the food business as well as of the public authorities, but also a primary requirement of the consumer.
The ISO 22000 is applied by any organization directly or indirectly involved in the food chain, whether it is an organization that produces, processes or supplies food or animal feed, whether it is an organization that produces materials or equipment that comes into contact with food or provides services to food businesses.
ISO3834
The ISO 3834 standard is a system created to define the appropriate quality conditions based on the welding methods of manufacturing companies that are the source of fusion in metallic materials and to ensure proper manufacturing practices in electrowelding. The holder of ISO 3834 can exercise supervisory control over the quality of welds.
ISO9606-1:2017
The ISO9606-1 standard is a system created to certify welders in terms of their knowledge and technical training. Welder certification is necessary in many cases for the certification of construction and other projects, by public and private companies, as well as for the adequacy of the Technical Files of products that require metal welding.
